Snow Ice cream

This is the first snow I've seen since about 1963 on Christmas day in Nashville, TN

Tip of the day collect the snow and make "Snow Ice Cream"
Scoop away the top 1 inch scoop into a bowl then put in the freezer
Add sugar then a flavoring of your choice.

use a mixer and abra ca dabra a Christmas treat that's pretty darn cool and the texture is awesome

Snow ice cream originated from the Romans, but I still feel that poor share croppers had a hand in making it a little more simply in the kitchen at the turn of the century
due to the lack in money and the availability to products. ie Snow, vanilla extract, then sugar.

Click here to view the history of how it all started
http://webinstituteforteachers.org/~cbmallare/History1.htm

Enjoy and stay warm

Ted's concrete Frozen Custard

The vision got a little off track from "hamburgers" because I'm in St Louis MO, and anything old along with nostalgic has my attention and besides it's ice cream IE. Frozen Custard pretty cool concept I thought so.
The evening is muggy and I just had to have something cold and creamy so I went off in search of the famous frozen concrete custard and the winner is (cardinal sin) chocolate and cherries over the frozen custard.
The place is a throwback to 1929 and the little walk up window had the charm along with the goods.
If you live here in St. Louis it is a must have and yet it is super creamy and rich and a treat that one has to enjoy for years to come, because I will come back to savor the other varieties on my every return.
On a scale of 1 to 10 I'll give it a 9 cause I'm not sure what is a 10 on the Ice cream scale except the Mango Ice cream that I bought 3 years ago from a Indian food store or the time that me and my sister sat upon the hand crank white mountian Ice cream churn that my father cranked for the 4th of july years ago, I want tell if you don't